Photo of the peanut butter oat cookies on a plate with a glass cup with coffee in the background.

Ingredients

½ tsp Vanilla essence

½ tsp Cinnamon

1tbs Brown sugar

½ cup Peanut butter

1 egg

1 cup Oats

40gm Dark chop chips

Pinch of salt

 

Method

Preheat oven to 180 degrees. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Place all ingredients into a bowl, stir until all combined. ⠀⠀⠀⠀⠀⠀⠀⠀⠀

*Divide and roll mixture into 10 balls, flatten and place on baking tray. ⠀⠀⠀⠀⠀⠀⠀⠀⠀

Place tray into the hot oven and bake for 10-15minutes until lightly golden brown. ⠀⠀⠀⠀⠀⠀⠀⠀⠀

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*If the mixture is not holding shape when rolling. Let it sit for a minute or two mix again and then roll. 

Created by Nutritionist Kim

 

Ingredients

½ cup rolled oats

1 tbs chia seeds

¾ tbs of cacao powder

¼ tsp maple syrup

¼ tsp Cinnamon

½- 1 scoop of collagen powder *optional

½ cup milk of choice

 

Method

Add all ingredients to jar or bowl and stir or shake to
combine.
Refrigerate for 2-3 hours or overnight.

Optional toppings banana and a drizzle of peanut butter