Photo of the peanut butter oat cookies on a plate with a glass cup with coffee in the background.


½ tsp Vanilla essence

½ tsp Cinnamon

1tbs Brown sugar

½ cup Peanut butter

1 egg

1 cup Oats

40gm Dark chop chips

Pinch of salt



Preheat oven to 180 degrees. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Place all ingredients into a bowl, stir until all combined. ⠀⠀⠀⠀⠀⠀⠀⠀⠀

*Divide and roll mixture into 10 balls, flatten and place on baking tray. ⠀⠀⠀⠀⠀⠀⠀⠀⠀

Place tray into the hot oven and bake for 10-15minutes until lightly golden brown. ⠀⠀⠀⠀⠀⠀⠀⠀⠀

*If the mixture is not holding shape when rolling. Let it sit for a minute or two mix again and then roll. 

Created by Nutritionist Kim



½ cup rolled oats

1 tbs chia seeds

¾ tbs of cacao powder

¼ tsp maple syrup

¼ tsp Cinnamon

½- 1 scoop of collagen powder *optional

½ cup milk of choice



Add all ingredients to jar or bowl and stir or shake to
Refrigerate for 2-3 hours or overnight.

Optional toppings banana and a drizzle of peanut butter